
This wreath is made from one batch of Rice Krispie treats. I added green food coloring to the melted butter and marshmallow batter before adding the cereal. After it cooled down a little bit, I buttered my hands and formed the sticky mess into a circle. Then I added peanut M & Ms and green sprinkles to help it look more like a wreath. This was a hit!
I stopped eating anything containing Gluten (wheat, rye or barley) last February. I’m not really sure if I’m actually allergic to Gluten or not, but had been kind of “sickly” on and off for a couple of years, and once I cut Gluten out of my diet I have felt really good ever since. Maybe it’s just a coincidence, but I like feeling healthy again so I’m sticking with my Gluten-free lifestyle for now.

This photo shows one batch of "regular" Peanut Butter Blossoms (in front of Tim) and one batch that is Gluten-free. The GF version was made using Pamela's Baking Mix and they tasted just yummy to me!